A full lineup of recommended sea urchin dishes! Recommended course [9 dishes + 2 hours all-you-can-drink included]

Course details

A full lineup of recommended sea urchin dishes! Recommended course [9 dishes + 2 hours all-you-can-drink included]

By using a coupon7000 yen(Tax included)

9items
2persons-

All-you-can-drink available: All-you-can-drink for 2 hours (last order 90 minutes)

There are many other popular menu items available, such as the "Hida Beef A5 Rump," a juicy red meat with excellent meat quality, the "Beef with Uni," meat served with sea urchin, and the "Large and Rich Sea Urchin Cream Pasta," which is generously topped with sea urchin.This is a great value course that includes all-you-can-drink and allows you to enjoy Hida beef and sea urchin together.

Course menu

・Caesar salad with burnt cheese

・All kinds of prosciutto

・Ajillo with plenty of seafood

・Superb beef tongue

・Beef with sea urchin

・Hida beef A5 rump

・Sweet and spicy French fries for adults

・Cream pasta with large, rich sea urchin

·ice cream

You can change your ice cream to a dessert plate with a message for free for birthdays, anniversaries, welcoming and farewell parties, various events, or to express your gratitude to a special person! Please let us know your message when you make your reservation.We can also arrange bouquets and cakes on your behalf according to your budget.Please feel free to contact us.

All-you-can-drink menu

·draft beer
· Asahi draft beer
·Highball
· High Bowl, Cork High, Ginger High
·wine
·sour
·Cocktail
・We have over 20 types of cocktails! We can also make cocktails that are not on the menu.
· Shochu
・Kuro Kirishima, Nikaido, Shiro
·Non-alcoholic
・More than 20 types of non-alcoholic drinks!
·Soft drink
・Orange, grapefruit, pineapple, cola, ginger ale, Decavita, white water, oolong tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 on the day of your visit

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Coupons that can be used with this course

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2024/09/14 update

お肉バルうに（伊）

Course details